Print the recipe card! simple sesame noodles
A yummy way to serve up a bowl of noodles! Don’t let this recipe’s simplicity deceive you — both kids and adults alike love these noodles whether served on their own or as a side. Compliments of Ree Drummond (aka Pioneer Woman).
12 oz. thin spaghetti noodles, cooked and drained
1/4 cup soy sauce
2 TBS sugar
1 tsp. garlic powder
2 TBS rice vinegar
3 TBS pure sesame oil
1/2 tsp. hot chili oil
4 TBS grape seed oil (*see note)
Whisk all ingredients (except noodles) together. Taste and adjust ingredients as needed. Pour sauce over warm noodles and toss to coat.
- I use grape seed oil instead for it’s light flavor. The original recipe calls for canola but you can use any “light” tasting oil you like.
- Day to day, (if desired) do as the original recipe suggests and toss the noodles with sliced green onions. Also, this recipe is a great one to go along with stir fry or to add into a Chinese Chicken Salad. To please the littlest one, I mix the noodles up first and serve his bowl before adding whatever other “taboo” ingredients he doesn’t like
- Even though it’s categorized as a pantry meal for it’s quick fix time, I don’t store it that way. It takes hardly any time to make as it is.