Recipe Index

A handy index of all

My Food Storage Cookbook’s recipes!

*Updated 9/19/13

 

CHICKEN

Chicken Noodle Casserole

Creamy Millet and Turkey Salad

Chicken Burgers

Chicken Cacciatore with Herbed Polenta

Chicken Pot Pie

Chicken Stovetop Dressing Casserole

Italian Chicken

Arroz Con Pollo

Bayou Chicken Pasta

Creamy Chicken Parmesan

Bourbon Chicken

Chicken & Veggie filled Biscuits

Creamy Chicken Enchiladas

Creamy Chicken Parmesan

Curried Coconut Chicken

Mexican Tortilla Lasagna

BBQ Chicken & Pineapple Quesadillas

Sopa Seca (Mexican Noodle Casserole)

Chicken Riggies

VEGETARIAN

Savory Seitan Roulade with Wild Rice and Dried Cranberry Stuffing

Quinoa Cakes

Guilt-Free Macaroni and Cheese

Pigs in a Blanket (for a 3 month meal, made vegetarian using veggie hot dogs)

Papas Rellenas:  Stuffed Potatoes (made vegetarian using variations in recipe notes)

Homemade Pasta: 4 varieties

Quinoa Pizza Bites  (made vegetarian using variations in recipe notes)

Gnocchi

Pantry-made Falafels

Ultimate Veggie Burgers

Meatless Spaghetti and “Meatballs”

Mushroom Barley Burgers

Italiano Marinara

Lemon Parmesan Penne (links to a recipe found at prudenthomemaker.com)

Baked Shells Casserole

Simple Sesame Noodles

Roasted Red Pepper Pasta

SOUP

Chicken and Corn Chowder with Sweet Potatoes

Greek Lemon Chicken Soup

Tortilla Soup

Potato Soup

Curried Pumpkin Bisque

Lasagna Soup

Easiest Beef Stew

Quick Pantry Clam Chowder

Tortellini Soup

Barley Soup (links to a recipe found at prudenthomemaker.com)

Basil Tomato Soup

Roasted Red Pepper Soup and Homemade French Bread

Thai Coconut Corn Soup

Easy Hamburger Soup

Chicken Barley Soup

Potato Cheese Soup

Split Pea Soup

Corn Potato Cheddar Chowder

SEAFOOD

Crab and Ricotta Cannelloni

Salmon Cakes with Dilly Lemon Rice

Pasta with Bacon and Shrimp

Seafood Lasagna Rolls

Creole Salmon with Rice

BEEF

Crispy Orange Beef

Papas Rellenas:  Stuffed Potatoes

Ground Beef Stroganoff

Chia “Real Meat” Meatballs

Dilled Beef Stroganoff over White and Wild Rice

Swedish Beef over Rice

Roast Beef Soft Tacos over Multi-grain Spanish Rice

Beef & Sour Cream

Hungarian Goulash with Spaetzle

Kids Love It Casserole

Shredded Beef Taquitos

Meat Pie

Homemade Tamales

Beef Empanadas

Ground Beef Stroganoff 

Kid’s Love it Casserole

Homemade Hamburger Helper: 9 varieties

Savory Beef with Mushroom Gravy

Spaghetti Pie

PORK

Italian Love Nests

Cajun Red Beans ‘n Rice

Pigs in a Blanket

Quinoa Pizza Bites

Chia “Real Meat” Meatballs

Lasagna Rolls

Hot Ham Rolls

Balsamic Tortellini

Pizza!

Italian Polenta Bake

Pot Stickers

Skillet Penne with Sausage and Spinach

Italian Stromboli (from The Everyday Gourmet)

Skillet Lasagna (from Dinner’s in the Jar)

Truly Impossible Pie

SNACKS

No-Bake Chewy Granola Bars

Homemade Pringles Potato Chips

Baked BBQ Potato Chips

Perfect Stove top Popped Popcorn

Homemade Cool Ranch Doritos

Whole Wheat Crackers

“Everything” Chinese Noodles (*delicious as baked crackers)

Multi-Grain Granola

Roasted Garlic Tzatziki

Graham Crackers

Easy Granola

Hummus and Crackers Snack Pack

Sherida’s Soft Pretzels

Homemade Saltine Crackers

Homemade Hummus

Homemade Ritz Crackers

BREAKFAST

Perfect “Just Add Water” Pancake Mix

Homemade “Fruit and Cream” Instant Oatmeal

No-Bake Chewy Granola Bars

Orange Marmalade Rolls

Granola

Cinnamon Raisin Bread

Overnight Oatmeal

Muffins (made in a Wonder Oven)

Homemade Cold Cereal:  Flaked Cereal

Homemade “Oatmeal Squares” Cereal

Beignets (french doughnuts)

Pantry Made Scrambled Eggs (product review)

Truly Impossible Pie

Homemade “Instant” Hot Cocoa Mix

HOMEMADE PASTA

Homemade Cheese Ravioli

Potstickers

Homemade Asian Noodles

SUN OVEN RECIPES

Pigs in a Blanket

Quinoa Pizza Bites

Tortilla Soup

Biscotti Cookies

Lasagna Rolls

Beef Empanadas

Baked Taco Shells

Pizza

Baking Bread in a Sun Oven

Hot Ham Rolls

Mushroom Barley Burgers

Creamy Chicken Enchiladas

Chicken Pot Pie

Beignets (french doughnuts)

Baked Shells Casserole

Easy Pantry Pie Crust

DESSERTS

Sugar Donut Muffins

Easiest Homemade Chocolates

Homemade Twinkies

Salt Water Taffy

Homemade Marshmallows

Rice Pudding

Biscotti Cookies

Raspberry Squares

Pumpkin Pie with Chocolate Crust

Dulce de Leche Brownies

Orange Marmalade Rolls

Homemade Cool Whip

Beignets (french doughnuts)

Deluxe Chocolate Cake Mix

Homemade Yellow Cake Mix

Easy Pantry Pie Crust

WONDER OVEN

Cajun Red Beans ‘n Rice

Rice Pudding

Cooking rice in a Wonder Oven

Homemade Tamales

Wonder Oven Lasagna

How to make muffins in a Wonder Oven

Overnight Oatmeal

Making Yogurt

Arroz Con Pollo


How to cook meat in a Wonder Oven

Chicken Cacciatore

How to make bread in a Wonder Oven

Curried Coconut Chicken

Baked Shells Casserole

Mexican Tortilla Lasagna

Thai Coconut Corn Soup

Homemade Hamburger Helper: 9 varieties

Truly Impossible Pie

Chicken Barley Soup

Spaghetti Pie

THIS & THAT

Pantry Made Cream Cheese

Pantry Made Cream Butter (experimenting with heavy cream powder)

Homemade Cool Whip

Dry Veggie Powder Mixes

Homemade Yogurt 

Making Greek Yogurt (for use as a sour cream substitute)

Baked Taco Shells

“Everything” Chinese Noodles

Spanish Rice, two varieties

Backcountry Biscuits (from The Everyday Gourmet)

German Spaetzle (from The Everyday Gourmet)

Garlic Cream Sauce (from The Everyday Gourmet)

Homemade Egg Noodles (from The Everyday Gourmet)

Thick & Creamy Cheese Sauce (from The Everyday Gourmet)

BREAD

Homemade French Bread

How to make bread in a Wonder Oven

How to make bread in a Sun Oven (includes my favorite everyday bread recipe/ step by step)

Rosemary Pepper Bread

Homemade Soft Pretzels

Cinnamon Raisin Bread  (a simple variation to my basic bread recipe)

Unleavened Flat Bread (Chapati & Roti)

(Genius!) Gluten Free Seed & Nut Bread

PANTRY MEALS

(FAST TO MAKE MEALS, STORED PRE-MEASURED & READY TO GO)

Perfect “Just Add Water” Pancake Mix

Guilt-Free Macaroni and Cheese

Crispy Orange Beef

Greek Lemon Chicken Soup

Ground Beef Stroganoff

Homemade “Fruit and Cream” Instant Oatmeal

Pasta with Bacon and Shrimp

Gnocchi

Pantry-made Falafels

Tortellini Soup

Skillet Penne with Sausage and Spinach

Quick Pantry Clam Chowder

Italiano Marinara

Bourbon Chicken

Easiest Beef Stew

Basil Tomato Soup

Balsamic Tortellini

Beef and Sour Cream

Arroz con Pollo

Hot Ham Rolls

Italian Chicken

Swedish Beef over Rice

Potato Soup

Orange Marmalade Rolls

Pantry Meal Pot Roast (product review)

Thai Coconut Corn Soup

Easy Hamburger Soup

Homemade Hamburger Helper: 9 varieties

Simple Sesame Noodles

Chicken Barley Soup

Potato Cheese Soup

Split Pea Soup

Corn Potato Cheddar Chowder

Creole Salmon with Rice

11 Responses to “Recipe Index”

  1. Ashley P. July 17, 2011 at 3:14 am #

    Wow Megan I am so glad I ran across your videos on You Tube tonight. Your information is amazing! I can’t wait for you to post those ham rolls they sounds sooo good! Thanks so much for all that you do!

    ~Ashley

  2. Meri September 12, 2011 at 12:06 am #

    Do you have the recipe for the Hot Ham Rolls? I can’t seem to find it anywhere.

    Thanks!

    • myfoodstoragecookbook September 12, 2011 at 12:52 am #

      Funny you asked! I’ll be posting that recipe this week! I had to wait for a while to get permission from the publisher to share it.

  3. Janet July 11, 2013 at 9:14 am #

    My pantry pizza isn’t as ‘fancy’ as yours…..we don’t have the money to buy the dehydrated cheese. But this was very acceptable and better than the ‘boxed’ pizza.

    PANTRY PIZZA

    Sauce:
    1 can (8 oz.) tomato sauce
    1 tsp. garlic salt
    2 tsp. italian seasonings

    Mix and let sit while making dough

    ______________________________

    In a gallon zip-loc bag:

    2 c. flour
    3/4 tsp. salt
    3/4 tsp. sugar
    2 tsp. dry yeast
    1 T. oil or olive oit
    2/3 c. warmish (NOT hot) water

    Seal bag and squish for 8 to 10 minutes, until dough is smooth and moderate (not stiff). If needed, add extra water 1 T. at a time……or if needed, add extra flour 1 T. flour at a time……you must judge this as you ‘knead’ the dough in bag.
    _______________________________

    about 3/4 cup of dry parmesan cheese (we buy the big containers at Sam’s Club)

    When dough is done/smooth/moderate, keep it in the zip-loc bag/sealed and let it sit to rise/rest about 20 to 30 minutes. Grease a pizza pan: thicker crust use 12 inch pan / thinner crust use 16 inch pan. With oiled hands, punch down dough, form into a ball, flatten into large disk with hands, place on greased pan and press out evenly to edges
    with fingers. Spoon sauce on, then using back of spoon use circle motions to spread evenly. Sprinkle on dry parmesan. Bake in PREHEATED 450 degrees oven on lowest rack for 8 to 12 minutes. Watch so it doesn’t burn; check bottom by lifting with spatula. When crust is golden brown/done, remove pizza from oven, let sit 5 minutes before cutting.

    • myfoodstoragecookbook July 11, 2013 at 5:54 pm #

      Wonderful, Janet!! Thank you so much for sharing that. I don’t know why I never thought to try straight Parmesan cheese! (PS– I might copy this comment to add to the pizza post as well).

      • Janet July 11, 2013 at 9:49 pm #

        Glad you liked it Megan!
        I can’t get over what you have done with these recipes you have on here……so many that I never even thought of translating to food storage items!! Thanks so much……

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