A handy index of all
My Food Storage Cookbook’s recipes!
CHICKEN
Creamy Millet and Turkey Salad
Chicken Cacciatore with Herbed Polenta
Chicken Stovetop Dressing Casserole
Chicken & Veggie filled Biscuits
VEGETARIAN
Savory Seitan Roulade with Wild Rice and Dried Cranberry Stuffing
Guilt-Free Macaroni and Cheese
Pigs in a Blanket (for a 3 month meal, using vegetarian hot dogs)
Papas Rellenas: Stuffed Potatoes (using a vegetarian variation)
Quinoa Pizza Bites (using a vegetarian variation)
Meatless Spaghetti and “Meatballs”
Cheesy Orzo (a Rachel Ray recipe)
Italian Cannelloni (from The Everyday Gourmet)
Lemon Parmesan Penne(links over to a recipe found at prudenthomemaker.com)
SOUP
Chicken and Corn Chowder with Sweet Potatoes
Barley Soup (links over to a recipe found at prudenthomemaker.com)
SEAFOOD
Salmon Cakes with Dilly Lemon Rice
BEEF
Papas Rellenas: Stuffed Potatoes
Dilled Beef Stroganoff over White and Wild Rice
Roast Beef Soft Tacos over Multi-grain Spanish Rice
Hungarian Goulash with Spaetzle
Beef Stroganoff (links over to a recipe found at kneadfulthingsnow.com)
Ground Beef Stroganoff (a recipe from Dinner’s in the Jar)
Shepherd’s Pie (links over to a recipe found at kneadfulthingsnow.com)
PORK
Quinoa Pizza Bites (variation using pepperoni)
Skillet Penne with Sausage and Spinach
Italian Stromboli (from The Everyday Gourmet)
Skillet Lasagna (from Dinner’s in the Jar)
SNACKS
Homemade Pringles Potato Chips
Perfect Stove top Popped Popcorn
“Everything” Chinese Noodles (*delicious baked as crackers)
Hummus and Crackers Snack Pack
BREAKFAST
Perfect “Just Add Water” Pancake Mix
Homemade “Fruit and Cream” Instant Oatmeal
Muffins (made in a Wonder Oven)
Homemade Cold Cereal: Flaked Cereal
Homemade “Oatmeal Squares” Cereal
HOMEMADE PASTA
SUN OVEN RECIPES
DESSERTS
Pumpkin Pie with Chocolate Crust
WONDER OVEN
How to make muffins in a Wonder Oven
How to cook meat in a Wonder Oven
How to make bread in a Wonder Oven
THIS & THAT
Pantry Made Cream Butter (experimenting with heavy cream powder)
Making Greek Yogurt (for use as a sour cream substitute)
Backcountry Biscuits (from The Everyday Gourmet)
German Spaetzle (from The Everyday Gourmet)
Garlic Cream Sauce (from The Everyday Gourmet)
Homemade Egg Noodles (from The Everyday Gourmet)
Thick & Creamy Cheese Sauce (from The Everyday Gourmet)
BREAD
How to make bread in a Wonder Oven
How to make bread in a Sun Oven (includes my favorite everyday bread recipe/ step by step)
Cinnamon Raisin Bread (part of my baking day to bake bread in bulk to freeze for later)
Unleavened Flat Bread (Chapati & Roti)
PANTRY MEALS
(FAST TO MAKE MEALS, STORED PRE-MEASURED & READY TO GO)
Perfect “Just Add Water” Pancake Mix
Guilt-Free Macaroni and Cheese
Homemade “Fruit and Cream” Instant Oatmeal
Wow Megan I am so glad I ran across your videos on You Tube tonight. Your information is amazing! I can’t wait for you to post those ham rolls they sounds sooo good! Thanks so much for all that you do!
~Ashley
Do you have the recipe for the Hot Ham Rolls? I can’t seem to find it anywhere.
Thanks!
Funny you asked! I’ll be posting that recipe this week! I had to wait for a while to get permission from the publisher to share it.