Hi, my name is Megan. I got into preparedness cooking simply to figure out for myself which recipes would really “work” (and what my family would honestly eat and enjoy) if we had to depend only on the foods we had stored. More than 160 successful recipes later, I love sharing what I’ve learned with anyone who will listen, hoping to save them time and frustration in the kitchen while getting prepared.
I’d love to hear from you! If you have a question or comment, you can contact me at email@example.com.
P.S. — To read the story of what motivated me to get serious about my family’s food storage plan, you can go to this post.