This is a follow up on the note I mentioned after the Chicken Cacciatore recipe last week about free online canning classes. Here is the link! I’m pretty excited to learn more about what is offered. Following this link, about mid page it reads:
Announcing a free, self-paced, online course for those wanting to learn more about home canning and preservation.
- Introduction to Food Preservation
- General Canning
- Canning Acid Foods
- Canning Low-Acid Foods
This course is offered in the University of Georgia eLC system. UGA requires registration for you to receive a login.
