Archive | Beef RSS feed for this section

Spaghetti Pie

2 Jun Spaghetti Pie (16)

Print the recipe page!  spaghetti pie

Adapted for food storage from this  Mel’s Kitchen recipe, which she says happens to be her family’s favorite dinner, this one’s a sure “kid and family” pleaser.  The recipe calls for 4 oz  “1/3 less fat” cream cheese, which cooperates perfectly with our pantry-made cream cheese recipe!  If making 100% with food storage and trying to cook the Spaghetti Pie in a sun oven (mid morning is best), consider making the cream cheese the night before, (allowing it to strain overnight) so it’s ready to go in the morning.

Continue reading

Savory Beef with Mushroom Gravy

26 May Savory Beef with Mushroom Gravy (16)

Print the recipe page!  savory beef with mushroom gravy

You’ll think you’ve died and gone to food storage heaven with this one!!  Really, IMO it’s an amazing find.  I knew it was magic when I heard two of my kids {NOT mushroom eaters} raving about it at dinner and telling me this was one of the best food storage meals I’ve made.  (Say what?!)  Seriously, it’s that good.  The complexity of flavors will make you think you’re enjoying the gravy from Mom’s Sunday pot roast while in reality it takes just 20 minutes to make (besides also being a lot less fattening).

I took cues from this Mel’s Kitchen recipe to come up with it, adding in a few dried shiitake mushrooms on my own to deepen the flavor.  Served over rice or bread, this is one meal that you’ll look forward to storing for.

serves 8 Continue reading

Homemade Hamburger Helper: 9 varieties

4 Apr Homemade Hamburger Helper (20)

Print any of the hamburger helper recipe cards!  

salisbury       potato stroganoff      cheesy jambalaya           

cheesy italian shells        cheesy beef taco       

cheeseburger macaroni      lasagna

beef stroganoff        chili mac

We’re all looking for an easy way to get dinner on the table.  Most nights we’d like it to be without too much thought and without having to worry whether the family is going to eat what we make.  Betty Crocker and other manufacturers have made a killing on the idea of “dinner in a box” albeit with the price of preservatives, colorings and chemicals added in.  Enter Suzanne McMinn.  This gal heads up the site “Chickens in the Road” and she’s figured out a number of the Hamburger Helper boxed dinners for us, allowing us to enjoy the convenience we want minus the additives we don’t.

Now I have to be honest, I’ve never bought Hamburger Helper and only learned about this website and recipe idea from a reader who asked for a food storage version of it.  But I’m so glad she did!  And can we say “pantry meal time”??  I love it when I see people naturally coming up with the same idea.  Ready packed meals make sense whether you’re using them day to day or to have on hand in case of emergency, whether the emergency be immediate –to have ready to grab and go with your 72 hour kit– or longer term.

Thanks to Suzanne doing the hard work,  I’ve done the much easier part of translating them to food storage.  And btw, there are all kinds of additions you can make to these recipes, I’d suggest visiting Suzanne’s original blog post for more ideas on that.  Also, all of the recipes call for 1 lb. ground beef (or about 2 cups cooked), so if you’re using fresh ground beef (or hamburger from the freezer) that’s the amount you’d need.

Each recipe serves 4-6

Continue reading

Beef “Unstir-fry” with Homemade Asian Noodles

10 Mar Beef Stir-fry with Homemade Asian Noodles (32)

Print the recipe card!  homemade asian noodles

I’ve been bugged for how expensive Asian noodles are to buy at the grocery store and making them with my pasta maker is too much effort for a stir-fry dinner {which we like to have pretty often, helping to use up those carrots, celery and onions and whatever else is left in the fridge}.  So I was excited to find this much simpler “skillet-based” Asian noodle recipe, which turns out to be a lot like making crepes.

I tried it here as a full-on food storage meal out of curiosity to see if stir-fry was even a palatable possibility minus the fresh vegetables.  While the vegetables were missed, the flavor was still good and we liked the noodles.  I won’t repeat the stir fry idea (it didn’t go over well), but the noodles themselves are keepers.

Continue reading

Crispy Orange Beef

29 Nov Crispy Orange Beef (10)

Print the recipe page!  crispy orange beef

Have a Chinese restaurant favorite at home, and better yet, planned as a meal in your food storage plan!  This meal goes together really fast.  By the time the rice is cooked, dinner is served!

serves 4-6

Continue reading

Papas Rellenas: Stuffed Potatoes

6 Nov Papas Rellenas (16)

Print the recipe page!  papas rellanas

For those not following me on facebook, one of my kids fell and broke his arm last week and did such a great job of it (he’s an over achiever ;)) that he needed surgery to fix it.  So life got shuffled around for a week but he’s doing better now, thank goodness.  Fingers crossed that we have a less exciting week this week!

Okay, so today’s recipe is a food storage version of Peru’s delicious Papas Rellenas.  Papa… what??  If you haven’t had these before, let me fill you in.   Unsure what to order at a Peruvian restaurant, these were suggested to me by a waiter once and I’ve loved and ordered them ever since — so you know, I’m like an expert and all.  In a nut shell, we’re talking about mashed potatoes stuffed with a ground beef empanada- type filling, formed into fun little “faux potatoes”, breaded and (usually) fried to crisp.  Yummy.  Except at home I opt to bake rather than fry them.  They’re healthier this way, but really I bake them mostly because I don’t want to store the extra oil.  And one of these days (though not today, thank you storm clouds) I’m going to see if they’ll work in my sun oven.  I think they will if I have a good hot day.

Kids love these!  They’re great for dipping, so if you’ve got a kid who likes to dip — and what kid doesn’t — they’ll probably like them.  Also, there are lots of recipes to be found online for vegetarian fillings using various grains and beans rather than meat if you want to go that route.  Thank you, Peru (and I’m sure other countries too), for pappas rellenas!

serves 6

Continue reading

Ground Beef Stroganoff

27 Oct Ground Beef Stroganoff (9)

Print the recipe card!  ground beef stroganoff

Thanks to Kathy Clark, author of Dinner is in the Jar for permission to share this recipe!   Packed as a pantry meal it’s really fast and easy to make and everyone likes it!

Continue reading

Follow

Get every new post delivered to your Inbox.

Join 633 other followers