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full recipe as shared here==>bbq chicken and pineapple quesadilla
insert your own favorite tortilla recipe ==>bbq quesadillas
tortilla recipe alone==>flour tortillas #2
Time to jazz things up with a little something different! There’s not much to say about the quesadillas themselves outside of “they’re good” (you got that, right?), but as for the new flour tortilla recipe I feel like I need to confess to someone. I’ve been pulled to the dark side of ingredients… thanks to Pioneer Woman’s tortilla recipe.
These tortillas turned out really good. They were easy to roll out (a lot easier than my last flour tortillas) and they’re soft, just like the fresh ones found at the grocery store. Well, okay…maybe not where you live but here in Texas we have this awesome grocery store called HEB, they have the best fresh flour tortillas; miles and miles better than the packaged ones on the shelves. Those are what I’m talking about (which, most likely, are made with the very same ingredients). So back to my confession. The tortillas turned out great but the secret is the fat they’re made with. We’ll call it “the fat that shall not be named”. What to do, what to do…now that my family has tasted these tortillas I find myself in a “wanna-be-a-healthy-mom” vs. “it really tastes good” quandary.