Print the recipe card! basil tomato soup
Simple and good! This recipe is shared with permission thanks to Jan Jackson’s book “100 – Day Pantry”.
Prep time: 5 minutes
1 (10 oz.) can tomato soup
1 (15 oz.) can diced tomatoes
2 (14 oz.) cans vegetable broth
1 cup corkscrew pasta
1 1/2 tsp. basil
1 TBS. sugar
1/4 cup Parmesan cheese
Bagged as a Pantry Meal
Combine all ingredients except Parmesan. Simmer until pasta is done. Sprinkle Parmesan on soup before serving.
In my book this recipe is used as a:
*Long Term Recipe
*3 month meal