Welcome back! I’ve had a fun summertime break (just lovin’ on this new baby) but now it’s time to get back to cooking! I’ll look forward to seeing you on Friday with a recipe. To kick the month off Sun Oven International is offering another Sun Oven discount to you good until Sept. 30th!
Any of the food preservation methods discussed in Part 1, and the additional UHT (ultra-high temperature pasteurization) and curing (using nitrates and/or smoking) for the protein category, should adequately prevent your stored foods from spoiling if stored properly, so I’m more concerned with which storage methods produce the best results for the different ways I […]
Our sweet new arrival finally made her entrance over the weekend! We’re loving every minute with her!!
Sorry friends, but I’m going to have to take a couple weeks off of posting recipes due to a finger injury. While chopping vegetables the other day there was a knife fight and my finger lost. Silly, (and not to mention painful) but true. I’ll hurry back as soon as it’s better!
