There’s lots of products and brands to choose from as you navigate the food storage market. I decided to gather up all my favorites — and ask around to others — in order to compile an unbiased list as to what’s been opened, tasted and passed off as being of good quality you can depend […]
Well, my wonder oven sets have all been sent off to their new owners and we’re settled into September after having had a nice summer break! It’s time to jump back into learning! One of the things I’ve been wanting to learn myself is how to can meats SAFELY. I’ve seen various instructions online and […]
Print the recipe page! spaghetti pie Adapted for food storage from this Mel’s Kitchen recipe, which she says happens to be her family’s favorite dinner, this one’s a sure “kid and family” pleaser. The recipe calls for 4 oz “1/3 less fat” cream cheese, which cooperates perfectly with our pantry-made cream cheese recipe! If making 100% with food […]
Print the recipe card! split pea soup – soup in a jar Today I’m featuring our second tester, Kat’s review of the book “Soup in a Bag” by Pam Emick. Enjoy! In other happenings, I thought I’d let you know I was thrilled to be invited to contribute over on Deseret Book’s Time Out for Women’s blog today!! […]
