Mushroom Barley Burgers

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Here’s the story on this recipe.  Driving around a couple weeks ago I came across author Lukas Volger on the radio being interviewed about his new book “Veggie Burgers Every Which Way”.  His ideas on how to create a good veggie burger sounded great and I’m pretty sure it was lunch time at the time, which helped.  Well, I bet you can guess what I was thinking in the back of my mind… what a great idea for a food storage meal!  This particular recipe from his book was reprinted here and once I found it I just had to take a shot at creating a version that could be stored.

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Homemade Cheese Ravioli

Print the recipe page!  homemade cheese ravioli

I think you’ll be surprised how easy and fun this dish is to make!  I’m super excited that this time around I finally found an easy and tasty way to make the cheese using all long term ingredients  —  I think you’re going to love it!   I found the idea for it at and then I played around with it and made up a variation that tastes equal to anything I could have put together using fresh ingredients.  The homemade egg noodle recipe is used with permission from the book “The Everyday Gourmet” by Shari Haag.  Another fun thing that I get to share here is my new ravioli rolling pin that makes the process of pressing out the ravioli an absolute cinch!!

You’re going to love being able to make homemade cheese ravioli for your family entirely from long term foods in your food storage!

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