Any of the food preservation methods discussed in Part 1, and the additional UHT (ultra-high temperature pasteurization) and curing (using nitrates and/or smoking) for the protein category, should adequately prevent your stored foods from spoiling if stored properly, so I’m more concerned with which storage methods produce the best results for the different ways I […]
Any of the food preservation methods discussed in Part 1, and the additional UHT (ultra-high temperature pasteurization) for the vegetable protein category, should adequately prevent your stored foods from spoiling if stored properly, so I’m more concerned with which storage methods produce the best results for the different ways I use grains and proteins in […]
Any of the food preservation methods discussed in Part 1 should adequately prevent your stored foods from spoiling if stored properly, so I’m more concerned with which storage methods produce the best results for the different ways I use fruits and vegetables in my Food Storage Cookbook recipes. Ultimately, a tomato is a tomato, and […]
There seems to be a limitless amount of long-term storage and short-term pantry foods on the market these days. For someone just starting out, the selection can sometimes be overwhelming. For someone with more experience who is used to their “tried and true” method, changing to a new product or method can be a bit […]
