Making Yogurt


Wonder Oven Cooking

Print the recipe card!  Homemade Yogurt Using Shelf Stable Ingredients This week I’ve been experimenting making *yogurt* from powdered milk and shelf stable starts. Having made five batches of yogurt in all (with three turning out) I’ve discovered is that it’s completely possible to do, even using powdered milk and no actual “fresh” yogurt to […]

November 17, 2011

Arroz con Pollo


Chicken or turkey, Pantry Meal, Wonder Oven Cooking

Print the recipe card!  arroz con pollo There are many variations on this dish.  If you already have a favorite Arroz con Pollo recipe chances are it can be turned into a food storage meal!  I chose this one, inspired by Chef Brad’s “Those Wonderful Grains II”, because it includes two grains that I store, […]

September 21, 2011

Wonder Oven 101: Cooking Meat


Wonder Oven Cooking

Print the instruction card!  wonder oven cooking meat Quick little detour today from long term cooking to show you a low fuel cooking option involving one of my favorite wonders of the world…my Wonder Oven!  One thing I just love using it for is cooking meat.  It’s simple to do, cooks the meat perfectly tender […]

September 16, 2011

Salmon Cakes with Dilly Lemon Rice


Seafood, Wonder Oven Cooking

Print the recipe page!  salmon cakes with dilly lemon rice This is our family favorite recipe for salmon cakes that I turned shelf stable by using a cooked flour and water mixture in place of the eggs that the original recipe calls for.  The flour combination surprised me but it really worked well and my […]

August 30, 2011