Print the recipe page! lasagna rolls The two winning ingredients in these lasagna rolls are the copy cat ricotta cheese and the Barilla brand no-boil lasagna noodles. The ricotta cheese is a result of me tweaking around in the kitchen and {somewhat accidentally} creating a clone of something I like to cook with often. The […]
Print the recipe page! creamy millet and turkey salad Cooking from your pantry using food storage ingredients doesn’t mean you‘re limited to rice and beans. Most people are familiar with rice pilaf, but millet is a refreshing change of pace and is gluten-free, unlike couscous and bulgur. If you aren’t familiar with millet, you’ve probably […]
This recipe comes from Pam Emick’s “Bread in a Bag – Book Two”. For those who are new to the blog I had a chance to try out a recipe from her first book and share it with everyone back in November over in this post. In this latest book, you’ll find even more bread recipes […]
Print the recipe page! beef empanadas Before we were married, my husband spent two years in Chile as a Mormon missionary where he enjoyed many an authentic empanada. It’s funny because he’s pretty picky as we’ve since had them at restaurants, always quickly comparing them to the ones he remembers. In fact, there’s only been […]
