Print the recipe card! rice pudding My kids really love this rice pudding. It’s made for dessert one night, eaten for breakfast the next day (if they can get away with it), and goes into their lunch bags as a treat for lunch. It’s easy to make in the wonder oven, includes simple ingredients and […]
This recipe comes from Pam Emick’s “Bread in a Bag – Book Two”. For those who are new to the blog I had a chance to try out a recipe from her first book and share it with everyone back in November over in this post. In this latest book, you’ll find even more bread recipes […]
Print the recipe card! raspberry squares Everyone loves these! I like using my tart pan to make these in for how easy it is to remove them after baking and also because it will then also work in my sun oven to bake if wanted. If you don’t have a tart pan you can line […]
Print the recipe card! pumpkin pie with chocolate crust It’s November, let’s kick it off with pie! You’ll love this pumpkin pie with chocolate crust and to top it off a 100% shelf stable coconut whipped cream! It’s true! Made from canned coconut milk, it’s a trick that was discovered by accident and (gratefully) shared […]
