This week I’ve been busy recording two of my 2018 BYU-Idaho Education Week classes to share with you! Next week I’ll be gone on a family trip, so you won’t hear from me, but the following week I’m planning to record the other two classes to post.
I hope you enjoy these! It’s my pleasure to pass them along. ~ Megan
Links mentioned in this class:
- This is my friend’s blog who experimented with cooking with food storage in 2010.
- Visit the Creating Food Storage Binders Video post to find my full class video explaining my planning system. I’d also suggest checking out two other posts: Create Your Own Book as well as the Planning Pages examples which will show you the pages I have in my system in more detail.
- You can easily find different categories of recipes on the blog here in my Recipe Index.
- Some of my favorite pantry meal (convenience) recipes are spotlighted in this post.
Links about items mentioned in this class:
- Making Bread in a Sun Oven
- Bread Making Day
- Homemade Pasta: visit here and here to get you started!
- Making Corn Tortillas
- Making Flour Tortillas
- Gnocchi
- Spaetzle – my first experience (along with Hungarian Goulash…delicious!)
- Even Easier Spaetzle
- This post goes into detail about many of the kitchen supplies I use.
- Roasted Red Pepper Soup
- Ultimate Veggie Burgers
Also, as I invited, if you’d like to connect with me on Facebook, here’s my page!
Do you have recommendations on powerless mixers, choppers and other kitchen appliances?
I have this one and I really like it. I also have a larger sized one (similar mechanism) made by Cuisinart. Both work great!