A Youtube tutorial I found recently shared a recipe to make mozzarella cheese using milk and vinegar. I was curious what would happen if I tried it with dried milk. I’ve made mozzarella from scratch using dried milk (using rennet) in the past and I’ve made ricotta cheese using evaporated milk. (And yes, I also […]
I’ve been meaning to get this printable done for a long time (truth be told, it’s been more than a year!). My sweet friend Maria (who you met over in this post and also this post) translated these recipes for me into Spanish for any of you who might appreciate Spanish. I remember her telling me […]
Wow, it’s been a while! I didn’t intend to break from blogging so much in June but it just flew away! For those who have followed over the past couple summers, you know summer time for me is pretty much “off season” for the blog. While I’d love to keep playing and keep connected to […]
Maria, who I introduced you to last week, invited me over this week to join her as she was making one of Honduras’s most popular foods, baleadas! I’d never tried them before so for me this was a treat! A thick flour tortilla folded in half and filled (traditionally) with mashed fried beans fresh crumbled […]
