Wheat Meat: Meatless Spaghetti and Meatballs


Cooking with grains, Vegetarian

Print the recipe page!  meatless spaghetti and meatballs We’re moving into radical food storage territory today!  As a disclaimer, I have to say, if it hadn’t been for my friend Sherida trying this herself first (and having her kids loving it) I probably wouldn’t have believed this would have worked.  So hopefully if this seems […]

May 10, 2012

Spanish Rice, two varieties


Cooking with grains, Wonder Oven Cooking

Print the recipe cards!   traditional spanish rice tomatillo pilaf Forget the Rice-a-Roni.  These two wonder oven made rice dishes are just as easy to make and taste a whole lot better!  Left overs freeze well so you can even enjoy it later when it’s needed for a fast meal.  In using with your food […]

April 26, 2012

Tex Mex Millet


Cooking with grains, Vegetarian

Print the recipe card!  tex mex millet Millet is a great grain to store!  It can be popped, or as in this recipe, treated like rice and cooked. Gluten free and high in amino acids, it’s has the highest iron content of all grains besides amaranth and quinoa.  It’s very mild and easy to digest […]

January 4, 2012