Print the recipe card! Homemade Yogurt Using Shelf Stable Ingredients This week I’ve been experimenting making *yogurt* from powdered milk and shelf stable starts. Having made five batches of yogurt in all (with three turning out) I’ve discovered is that it’s completely possible to do, even using powdered milk and no actual “fresh” yogurt to […]
I’m throwing in an extra post this week to let you know about a brand new book that I’m really excited about! If you like the idea of storing fast and easy pantry meals then you’re going to love this book! The book is called “Bread in a Bag” by Pam Emick. Rather than meals […]
Print the recipe card! curried pumpkin bisque This recipe, adjusted to use food storage, comes from one of my favorite cookbooks ever. In fact, if I could only keep a handful of published cookbooks to cook from this would be one of them. The book is called “Soup Makes the Meal” by Ken Haedrich. Rarely […]
Print the recipe card! kids love it casserole This casserole (originally from Taste of Home) was affectionately nicknamed “Casserole of the Year” by my oldest son at six years old as he pronounced it the best casserole he’d had all year. The nickname stuck, so that’s what we call it at our house. I’ve personally […]
