I’ve recently come across a couple of good ideas that can be “thought forward” to emergency preps. They share a similar theme, so I decided it was worth a post to combine them. Today’s idea is preserving fresh items (or pantry items opened prematurely) in the event you’re without electricity. Some might think this is a funny thing to prepare for, but if the lights go “out” my belief is that they won’t be coming back “on” all too quickly, so we’d better be ready to adapt.
Fresh Foods in Food Storage?
In addition to all the shelf stable food items we store, preparing a plan to grow fresh foods by learning to garden and sprout (so long as conditions allow it) is extremely important to consider. Nutritionally as well as for so many other reasons, having a bit of fresh food to eat, even in small amounts, would be (and I use this adjective most sincerely) *awesome*. The problem is, we’d likely have times in growing food where there’s a surplus; we can’t use it up fast enough and don’t want it to go to waste. Well, there are a couple of ideas I’ve come across to help in this area that I’d like to share. Read more