<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" > <channel> <title>Comments on: Week #10 Prize line-up</title> <atom:link href="http://myfoodstoragecookbook.com/2014/04/14/week-10-prize-line-up/feed/" rel="self" type="application/rss+xml" /> <link>http://myfoodstoragecookbook.com/2014/04/14/week-10-prize-line-up/</link> <description>Tried and Tested Food Storage Recipes</description> <lastBuildDate>Wed, 05 Mar 2025 23:51:53 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>https://wordpress.org/?v=4.9.26</generator> <item> <title>By: Megan</title> <link>http://myfoodstoragecookbook.com/2014/04/14/week-10-prize-line-up/#comment-1576</link> <dc:creator><![CDATA[Megan]]></dc:creator> <pubDate>Mon, 14 Apr 2014 21:35:32 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=8167#comment-1576</guid> <description><![CDATA[Oh, thanks. I have to tell you though it's all been so worth it to me. All of the additional ideas that have come about because of it are going to help so many people (including myself) -- plus people aren't used to seeing the average person jump in and do this. Cooking with these foods for a consistant amount of time just doesn't happen usually. So, to me, it's huge what you've each done!! This is what it looks like to thrive cooking with long term food storage. And the sponsors know the value of it as well, that's why it's been easy getting them on board. I only had three who I approached decline and I've had a number who have reached out to me with an offer -- Pam, the author of "Bread in a Bag" was one of them :) ]]></description> <content:encoded><![CDATA[<p>Oh, thanks. I have to tell you though it’s all been so worth it to me. All of the additional ideas that have come about because of it are going to help so many people (including myself) — plus people aren’t used to seeing the average person jump in and do this. Cooking with these foods for a consistant amount of time just doesn’t happen usually. So, to me, it’s huge what you’ve each done!! This is what it looks like to thrive cooking with long term food storage. And the sponsors know the value of it as well, that’s why it’s been easy getting them on board. I only had three who I approached decline and I’ve had a number who have reached out to me with an offer — Pam, the author of “Bread in a Bag” was one of them 🙂 </p> ]]></content:encoded> </item> <item> <title>By: Paula</title> <link>http://myfoodstoragecookbook.com/2014/04/14/week-10-prize-line-up/#comment-1575</link> <dc:creator><![CDATA[Paula]]></dc:creator> <pubDate>Mon, 14 Apr 2014 17:36:15 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=8167#comment-1575</guid> <description><![CDATA[What a great group of prizes! You have such good contributors and I know you worked hard to pull all this together! Thank You and Thanks to all the special people who made this contest happen for people like me. Megan, that was a wonderful idea for the water tx kit! Now, back to cookin'.]]></description> <content:encoded><![CDATA[<p>What a great group of prizes! You have such good contributors and I know you worked hard to pull all this together! Thank You and Thanks to all the special people who made this contest happen for people like me. Megan, that was a wonderful idea for the water tx kit! Now, back to cookin’.</p> ]]></content:encoded> </item> </channel> </rss>