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roasted red pepper soup
homemade french bread
Jarred roasted red peppers perform just as well as fresh would in this soup, as long as you buy the right brand. Lucky for us, a team of tasters have given us an idea of the best brand(s) to buy and the results are linked below. And good news, the most inexpensive brand came in first!
Taste this and you’ll see…it’s completely possible that restaurant cooks have known about jarred roasted red peppers all along. So why not use this tip (and this ingredient) to perk up your food storage plan as well?
Paired along with the soup is some wonderful homemade french bread. I’ll tell you what, absolutely no one is going to turn this meal down! And btw, this soup is great both on it’s own or as a base to add ingredients to. Try adding in pasta, rice or chicken if you like.