Print the recipe pages! savory seitan roulade savory seitan roulade pg 2 I’ve been intrigued with the idea of trying out a seitan (aka wheat meat) styled “roast” ever since my wheat meat post last spring. So when I saw this recipe from Susan Voisen, which looked so amazingly good, I knew I had to […]
The biggest “test” for this Heavy Cream Powder, to me, was whether or not it could make butter and whether the butter (if it made any) would melt. I wanted to find out what this stuff was made out of. The container claims it’s a product with 72% butterfat…pretty unbelievable to me. Making butter would […]
Print the recipe card! pantry made cream cheese It’s all about the ingredients! Today and again on Friday I’m excited to introduce you to my new favorite pantry friend, Heavy Cream Powder with 72% butterfat. I hear your brains reeling out there. For real, did you even know such a product existed??! I heard about […]
Happy New Year!! Today I thought I’d share the 12 most visited recipes of 2012, according to you— my wonderful preparedness minded readers. Some that made the cut surprised me while others didn’t. I decided to follow it up with a list of my own favorites, not including the recipes that already made “your” list. […]
