<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" > <channel> <title>Comments on: Pantry Made Cream Cheese</title> <atom:link href="http://myfoodstoragecookbook.com/2013/01/10/pantry-made-cream-cheese/feed/" rel="self" type="application/rss+xml" /> <link>http://myfoodstoragecookbook.com/2013/01/10/pantry-made-cream-cheese/</link> <description>Tried and Tested Food Storage Recipes</description> <lastBuildDate>Wed, 05 Mar 2025 23:51:53 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>https://wordpress.org/?v=4.9.26</generator> <item> <title>By: Megan</title> <link>http://myfoodstoragecookbook.com/2013/01/10/pantry-made-cream-cheese/#comment-805</link> <dc:creator><![CDATA[Megan]]></dc:creator> <pubDate>Sat, 18 Jul 2015 04:53:21 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=5342#comment-805</guid> <description><![CDATA[My intentions (as far as emergency purposes, and how I'd go about using it if there weren't refrigeration) would be to use it right away. I'd make it the night before I'm planning to use it, allow it to drain overnight and use it the next day. I don't know, as far as food safety goes, and wouldn't venture to guess beyond immediate use. I hope that helps some. Same goes for the heavy cream powder after it's rehydrated - it would go right into a recipe.]]></description> <content:encoded><![CDATA[<p>My intentions (as far as emergency purposes, and how I’d go about using it if there weren’t refrigeration) would be to use it right away. I’d make it the night before I’m planning to use it, allow it to drain overnight and use it the next day. I don’t know, as far as food safety goes, and wouldn’t venture to guess beyond immediate use. I hope that helps some. Same goes for the heavy cream powder after it’s rehydrated – it would go right into a recipe.</p> ]]></content:encoded> </item> <item> <title>By: ces</title> <link>http://myfoodstoragecookbook.com/2013/01/10/pantry-made-cream-cheese/#comment-804</link> <dc:creator><![CDATA[ces]]></dc:creator> <pubDate>Sat, 18 Jul 2015 02:54:43 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=5342#comment-804</guid> <description><![CDATA[Just wonder how long this cream cheese sit at room temperature? How long the this heavy cream powder last at room telperature after rehydrated? Thanks :)]]></description> <content:encoded><![CDATA[<p>Just wonder how long this cream cheese sit at room temperature? How long the this heavy cream powder last at room telperature after rehydrated? Thanks 🙂</p> ]]></content:encoded> </item> <item> <title>By: Megan</title> <link>http://myfoodstoragecookbook.com/2013/01/10/pantry-made-cream-cheese/#comment-803</link> <dc:creator><![CDATA[Megan]]></dc:creator> <pubDate>Sat, 04 Oct 2014 02:45:02 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=5342#comment-803</guid> <description><![CDATA[Haha....that last comment is great :) That's fantastic that you've gotten yourself on a test and trial schedule! So glad you've liked everything you've tried so far! And yes, the Gossner's would work beautifully. I'm jealous, I wish I had that resource close by where I live. Just go with the amount given for liquid in mixing up the powder and you'll be good!]]></description> <content:encoded><![CDATA[<p>Haha….that last comment is great 🙂 That’s fantastic that you’ve gotten yourself on a test and trial schedule! So glad you’ve liked everything you’ve tried so far!</p> <p>And yes, the Gossner’s would work beautifully. I’m jealous, I wish I had that resource close by where I live. Just go with the amount given for liquid in mixing up the powder and you’ll be good!</p> ]]></content:encoded> </item> <item> <title>By: Ashley</title> <link>http://myfoodstoragecookbook.com/2013/01/10/pantry-made-cream-cheese/#comment-802</link> <dc:creator><![CDATA[Ashley]]></dc:creator> <pubDate>Sat, 04 Oct 2014 00:34:29 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=5342#comment-802</guid> <description><![CDATA[I just stumbled upon your blog and LOVE everything about it! I am currently working my way through all of your recipes my family may enjoy. Homemade ricotta for lasagna was a huge hit and so easy. We'll be having the leftovers in manicotti tonight. Question regarding cream cheese at is the next item I am going to try pantry style...do you think this recipe would work with the shelf stable cream from Gossner's? I live very close to their factory and will be purchasing a case soon. Thanks for helping us learn how to not eat wheat and beans & beans and wheat in an emergency ;)]]></description> <content:encoded><![CDATA[<p>I just stumbled upon your blog and LOVE everything about it! I am currently working my way through all of your recipes my family may enjoy. Homemade ricotta for lasagna was a huge hit and so easy. We’ll be having the leftovers in manicotti tonight.</p> <p>Question regarding cream cheese at is the next item I am going to try pantry style…do you think this recipe would work with the shelf stable cream from Gossner’s? I live very close to their factory and will be purchasing a case soon. </p> <p>Thanks for helping us learn how to not eat wheat and beans & beans and wheat in an emergency 😉</p> ]]></content:encoded> </item> </channel> </rss>