Print the recipe card! Pantry Made Falafels
Although the name sounds exotic and quirky, falafels are simply fried balls or patties of mashed chickpeas/garbanzo beans. They are common in the Mediterranean and Middle East, either served as appetizers with hummus, tzatziki, and flatbread or stuffed into pita pockets with lettuce and tomato. Falafel patties also make excellent veggie-burgers!