book find!

21 Mar

Our family’s spring break adventure last week was awesome!  We took a 4,700 mile road trip to visit Mormon church history sites ranging from Missouri to New York and everyone had a great time.  Well, with all that driving there was a lot of spare time in the car.  Luckily, while in a book store in NY,  this book caught my eye and helped to pass a portion of the time.  I ‘m really happy I found it and I’m excited to share it with you!

The book is called “The Forgotten Skills of Self Sufficiency used by the Mormon Pioneers” by Caleb Warnock.  If you haven’t heard of it, I’ll tell you a little bit about it.  The book focuses on how early pioneers were able to plant and harvest, both during the main growing season as well as early/ late season so as to nearly always have fresh food to eat.  I’ll tell you, speaking personally, if there’s one draw back to cooking with food storage you learn early on it’s the measure to which you find yourself missing fresh vegetables along side a meal!  I’m really excited about the ideas contained in this book as well as the author’s plans for subsequent books to be coming out in the next year or so.  Here’s a bit of what you’ll find…

  • Tips on which vegetable varieties are best for early planting
  • Hardy varieties that can withstand cold temperatures (the author BTW lives in Central Utah and does quite well even with it’s short growing season)
  • Vegetables that are “earliest” in their harvest (such as an 18 day radish)
  • Which vegetables work best as “fall crops”
  • Tips on various homemade cellars and how to store different vegetables successfully through the winter.

The book also explains how to save seeds (and which type of seeds to plant in the first place) if you’re wanting a garden from which you never have to buy seeds again.  This is important to know if your keeping seeds “just in case” since vegetables grown from most seeds you buy from the store will not yield successful seeds for a second season due to the way our seed supply has been altered over the last 100 years.

A couple other topics from the book that I’m interested in trying…one that I’ll actually do and another that doesn’t fit our lifestyle right now (but maybe someday…). First, pioneer yeast — not necessarily a sour yeast — is discussed, how to use it, keep it alive and bake with it so that you have a continuous supply of yeast on hand.  Secondly, keeping chickens –this book has lots of advice on the subject from someone who’s kept chickens for many years.

Anyway, this is a great book — I enjoyed it!  You can learn more about it or buy a copy over at Amazon.  The author also has a blog you may be interested in checking out…here’s the link!

I’ll see you again (with a recipe) tomorrow!

3 Responses to “book find!”

  1. Sherida April 12, 2012 at 4:19 pm #

    Tee Hee – that’s funny! I ordered this book off Amazon a few month ago. Love it! Makes me want chickens in the worst way :)

    • myfoodstoragecookbook April 12, 2012 at 4:29 pm #

      Oh, tell me about it! I even asked the husband (again) — and again he said no way.

  2. Barbara April 29, 2012 at 7:46 pm #

    I was just at Women’s Conference and bought this. Can’t wait to read about the chickens since we have so many!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 576 other followers