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	<title>Comments on: Roasted Garlic Tzatziki</title>
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	<link>http://myfoodstoragecookbook.com/2011/11/19/roasted-garlic-tzatziki/</link>
	<description>Tried and Tested Food Storage Recipes</description>
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		<title>By: Quinoa Cakes &#171; My Food Storage Cookbook</title>
		<link>http://myfoodstoragecookbook.com/2011/11/19/roasted-garlic-tzatziki/#comment-293</link>
		<dc:creator><![CDATA[Quinoa Cakes &#171; My Food Storage Cookbook]]></dc:creator>
		<pubDate>Wed, 06 Feb 2013 20:09:14 +0000</pubDate>
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		<description><![CDATA[[...] sauce (that drive-in ketchup/mayo sauce).  The original recipe suggests finishing them off with tzatziki sauce  &#8211; I didn&#8217;t try that but it sounds like a good [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] sauce (that drive-in ketchup/mayo sauce).  The original recipe suggests finishing them off with tzatziki sauce  &#8211; I didn&#8217;t try that but it sounds like a good [&#8230;]</p>
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		<title>By: Pantry-Made Falafels &#171; My Food Storage Cookbook</title>
		<link>http://myfoodstoragecookbook.com/2011/11/19/roasted-garlic-tzatziki/#comment-292</link>
		<dc:creator><![CDATA[Pantry-Made Falafels &#171; My Food Storage Cookbook]]></dc:creator>
		<pubDate>Tue, 07 Aug 2012 17:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=2131#comment-292</guid>
		<description><![CDATA[[...] They are common in the Mediterranean and Middle East, either served as appetizers with hummus, tzatziki, and flatbread or stuffed into pita pockets with lettuce and tomato. Falafel patties also make [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] They are common in the Mediterranean and Middle East, either served as appetizers with hummus, tzatziki, and flatbread or stuffed into pita pockets with lettuce and tomato. Falafel patties also make [&#8230;]</p>
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	<item>
		<title>By: myfoodstoragecookbook</title>
		<link>http://myfoodstoragecookbook.com/2011/11/19/roasted-garlic-tzatziki/#comment-291</link>
		<dc:creator><![CDATA[myfoodstoragecookbook]]></dc:creator>
		<pubDate>Sat, 19 Nov 2011 14:00:47 +0000</pubDate>
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		<description><![CDATA[Plickety --you&#039;re awesome -- thanks for all the ideas!]]></description>
		<content:encoded><![CDATA[<p>Plickety &#8211;you&#8217;re awesome &#8212; thanks for all the ideas!</p>
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	<item>
		<title>By: PlicketyCat</title>
		<link>http://myfoodstoragecookbook.com/2011/11/19/roasted-garlic-tzatziki/#comment-290</link>
		<dc:creator><![CDATA[PlicketyCat]]></dc:creator>
		<pubDate>Sat, 19 Nov 2011 07:26:29 +0000</pubDate>
		<guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=2131#comment-290</guid>
		<description><![CDATA[If you have a mild dill cucumber relish, it subs in nicely for the fresh cukes in Tzatziki as well.

I love using thick sour yogurt for yogurt/sour cream dips and toppings... it&#039;s a good way to use up all the yogurt I have to keep making to keep my starter going :) 

I&#039;ve added: onion soup mix; Green Goddess/Ranch mix; artichokes and spinach and both together (with cheese of course!); diced roasted red peppers and sun dried tomatoes; kalamati olives and capers; anchovies; crab meat and shrimp and Old Bay; toasted cumin and cayenne; dill and lemon (great on smoked salmon!!), green chiles and lime, lemon honey ginger (awesome with fruit), cinnamon and nutmeg (tops baked winter squash soup - yum!), and curry with toasted sesame seeds (a mayo alternative for falafels).]]></description>
		<content:encoded><![CDATA[<p>If you have a mild dill cucumber relish, it subs in nicely for the fresh cukes in Tzatziki as well.</p>
<p>I love using thick sour yogurt for yogurt/sour cream dips and toppings&#8230; it&#8217;s a good way to use up all the yogurt I have to keep making to keep my starter going 🙂 </p>
<p>I&#8217;ve added: onion soup mix; Green Goddess/Ranch mix; artichokes and spinach and both together (with cheese of course!); diced roasted red peppers and sun dried tomatoes; kalamati olives and capers; anchovies; crab meat and shrimp and Old Bay; toasted cumin and cayenne; dill and lemon (great on smoked salmon!!), green chiles and lime, lemon honey ginger (awesome with fruit), cinnamon and nutmeg (tops baked winter squash soup &#8211; yum!), and curry with toasted sesame seeds (a mayo alternative for falafels).</p>
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