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	<title>Comments on: Making Yogurt</title>
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	<link>http://myfoodstoragecookbook.com/2011/11/17/making-yogurt/</link>
	<description>Tried and Tested Food Storage Recipes</description>
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		<title>By: Week #10 Winners! &#124; My Food Storage Cookbook</title>
		<link>http://myfoodstoragecookbook.com/2011/11/17/making-yogurt/#comment-289</link>
		<dc:creator><![CDATA[Week #10 Winners! &#124; My Food Storage Cookbook]]></dc:creator>
		<pubDate>Sat, 19 Apr 2014 18:42:10 +0000</pubDate>
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		<description><![CDATA[[&#8230;] success making yogurt by using directions both from the blog here as well as cheesemaking.com while using cultures also purchased from cheesemaking.com. [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] success making yogurt by using directions both from the blog here as well as cheesemaking.com while using cultures also purchased from cheesemaking.com. [&#8230;]</p>
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		<title>By: Week #9! (All of it!) &#124; My Food Storage Cookbook</title>
		<link>http://myfoodstoragecookbook.com/2011/11/17/making-yogurt/#comment-288</link>
		<dc:creator><![CDATA[Week #9! (All of it!) &#124; My Food Storage Cookbook]]></dc:creator>
		<pubDate>Sun, 13 Apr 2014 05:54:31 +0000</pubDate>
		<guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=2090#comment-288</guid>
		<description><![CDATA[[&#8230;] has found success by using directions both from the blog here as well as cheesemaking.com while using cultures also purchased from [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] has found success by using directions both from the blog here as well as cheesemaking.com while using cultures also purchased from [&#8230;]</p>
]]></content:encoded>
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		<title>By: Megan</title>
		<link>http://myfoodstoragecookbook.com/2011/11/17/making-yogurt/#comment-287</link>
		<dc:creator><![CDATA[Megan]]></dc:creator>
		<pubDate>Fri, 21 Mar 2014 16:39:08 +0000</pubDate>
		<guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=2090#comment-287</guid>
		<description><![CDATA[I&#039;ll look forward to hearing back to hear what happens -- 17 hours is plenty.  I&#039;m sorry for you, I&#039;m sure this is very frustrating.  The more I&#039;ve thought about it, I&#039;m thinking it likely could be your thermometer and that the temperatures have been off.  Somehow your bacteria have had to be dead if it continues not to set up -- either due to the product itself (expired or another less effective brand) or because the temperatures aren&#039;t right.   The extra hours shouldn&#039;t matter except for taste. If it tastes bad spit it out and compost it. if it&#039;s just extra tart (which is due to higher levels of lactic acid from longer culturing), it&#039;s fine.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ll look forward to hearing back to hear what happens &#8212; 17 hours is plenty.  I&#8217;m sorry for you, I&#8217;m sure this is very frustrating.  The more I&#8217;ve thought about it, I&#8217;m thinking it likely could be your thermometer and that the temperatures have been off.  Somehow your bacteria have had to be dead if it continues not to set up &#8212; either due to the product itself (expired or another less effective brand) or because the temperatures aren&#8217;t right.   The extra hours shouldn&#8217;t matter except for taste. If it tastes bad spit it out and compost it. if it&#8217;s just extra tart (which is due to higher levels of lactic acid from longer culturing), it&#8217;s fine.</p>
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	<item>
		<title>By: Amanda</title>
		<link>http://myfoodstoragecookbook.com/2011/11/17/making-yogurt/#comment-286</link>
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 21 Mar 2014 15:27:48 +0000</pubDate>
		<guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=2090#comment-286</guid>
		<description><![CDATA[I am hoping 17 hours in the thermos isn&#039;t too long. That&#039;s how long it will be before I get he to check it agaim!]]></description>
		<content:encoded><![CDATA[<p>I am hoping 17 hours in the thermos isn&#8217;t too long. That&#8217;s how long it will be before I get he to check it agaim!</p>
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