I’m throwing in an extra post this week to let you know about a brand new book that I’m really excited about! If you like the idea of storing fast and easy pantry meals then you’re going to love this book! The book is called “Bread in a Bag” by Pam Emick. Rather than meals however, this book focuses on “pantry- style” storage of 50 different breads and teaches (with step by step pictures) how to make each of them. Great idea!
Pam has given me permission to share a recipe with you straight from the book. Give it a try and see for yourself! I think this idea is a great way to quickly make bread and also have a variety of breads on your menu to keep things interesting. I made this Rosemary Pepper bread over the weekend and it was really good. I think you’ll enjoy it too!
Here’s the full recipe for you to print!