Print the recipe card! lasagna soup My family loves this soup — bets are on that yours will too! It comes from a friend of a friend of mine, Shaina Nunnelly, who’s fun blog I enjoy and who’s subsequent cookbook is also a “normal food” favorite of mine. Little did she know that this soup […]
Print the recipe card! roasted garlic tzatziki Tzatziki is a traditional Greek dip made from yogurt, cucumber and mint. This recipe is a tzatziki wanna be since I subbed in water chestnuts for the cucumber but it’s still good, so why not? On top of that, I’m taking all kinds of liberties by including real […]
Print the recipe card! Homemade Yogurt Using Shelf Stable Ingredients This week I’ve been experimenting making *yogurt* from powdered milk and shelf stable starts. Having made five batches of yogurt in all (with three turning out) I’ve discovered is that it’s completely possible to do, even using powdered milk and no actual “fresh” yogurt to […]
I’m throwing in an extra post this week to let you know about a brand new book that I’m really excited about! If you like the idea of storing fast and easy pantry meals then you’re going to love this book! The book is called “Bread in a Bag” by Pam Emick. Rather than meals […]
