<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" > <channel> <title>Comments on: Wonder Oven 101: Cooking Meat</title> <atom:link href="http://myfoodstoragecookbook.com/2011/09/16/wonder-oven-101-cooking-meat/feed/" rel="self" type="application/rss+xml" /> <link>http://myfoodstoragecookbook.com/2011/09/16/wonder-oven-101-cooking-meat/</link> <description>Tried and Tested Food Storage Recipes</description> <lastBuildDate>Wed, 05 Mar 2025 23:51:53 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>https://wordpress.org/?v=4.9.26</generator> <item> <title>By: Megan</title> <link>http://myfoodstoragecookbook.com/2011/09/16/wonder-oven-101-cooking-meat/#comment-183</link> <dc:creator><![CDATA[Megan]]></dc:creator> <pubDate>Tue, 23 Sep 2014 11:35:45 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=1304#comment-183</guid> <description><![CDATA[Thanks for the comment and question. To put it simply, I know it's safe and stays above 160°F because I've tested it myself. It's hard to believe it until you try it, but the insulating properties of the pillows really do keep the temperatures up. For reassurance, I'd recommend checking out <a href="http://prepared-housewives.com/alternative-cooking-wonder-oven-2/" rel="nofollow">this chart from a post on Prepared Housewives</a>. Jamie (who's a friend of mine) got it from Angela Paskett over at Food Storage and Survival.com. It was originally shared (and the experiment was conducted) by ThermalCooker.wordpress.com. Now, on this test, you have to consider that the tester has opened up the pot to test the temperature hour by hour, so automatically you're losing heat by doing that. For that reason, I'd believe the temps on the chart are lower than they'd usually be when cooking. And they are! I've done similar tests on boiled water and have found that the temperature stays between 170 - 180 °F even up to 12 hours later. I hope that helps you feel a little bit better about it. The only way you'll really know though, is to test it yourself and I'd love to help you do that :)]]></description> <content:encoded><![CDATA[<p>Thanks for the comment and question. To put it simply, I know it’s safe and stays above 160°F because I’ve tested it myself. It’s hard to believe it until you try it, but the insulating properties of the pillows really do keep the temperatures up. For reassurance, I’d recommend checking out <a href="http://prepared-housewives.com/alternative-cooking-wonder-oven-2/" rel="nofollow">this chart from a post on Prepared Housewives</a>.<br /> Jamie (who’s a friend of mine) got it from Angela Paskett over at Food Storage and Survival.com. It was originally shared (and the experiment was conducted) by ThermalCooker.wordpress.com. Now, on this test, you have to consider that the tester has opened up the pot to test the temperature hour by hour, so automatically you’re losing heat by doing that. For that reason, I’d believe the temps on the chart are lower than they’d usually be when cooking. And they are! I’ve done similar tests on boiled water and have found that the temperature stays between 170 – 180 °F even up to 12 hours later. I hope that helps you feel a little bit better about it. The only way you’ll really know though, is to test it yourself and I’d love to help you do that 🙂</p> ]]></content:encoded> </item> <item> <title>By: Sara</title> <link>http://myfoodstoragecookbook.com/2011/09/16/wonder-oven-101-cooking-meat/#comment-182</link> <dc:creator><![CDATA[Sara]]></dc:creator> <pubDate>Tue, 23 Sep 2014 00:18:07 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=1304#comment-182</guid> <description><![CDATA[I am concerned about safe cooking temperatures. If the food's temperature dips below 160°F any bacteria in the food can start to multiplying to unsafe levels. How can you ensure that the temperature of the chicken does not get below 160°F?]]></description> <content:encoded><![CDATA[<p>I am concerned about safe cooking temperatures. If the food’s temperature dips below 160°F any bacteria in the food can start to multiplying to unsafe levels. How can you ensure that the temperature of the chicken does not get below 160°F?</p> ]]></content:encoded> </item> <item> <title>By: Megan</title> <link>http://myfoodstoragecookbook.com/2011/09/16/wonder-oven-101-cooking-meat/#comment-181</link> <dc:creator><![CDATA[Megan]]></dc:creator> <pubDate>Tue, 03 Jun 2014 04:54:54 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=1304#comment-181</guid> <description><![CDATA[Okay, so the better container I finally came up with (thanks for your patience)...drumroll.... a smaller sized Bain Marie pot. It works just great! Thank you so much for your question! I'm much happier with this now as the container for cooking meats myself as well. :) Check it out here: http://myfoodstoragecookbook.com/2014/06/02/cooking-meat-in-a-wonder-oven-finding-a-better-container/]]></description> <content:encoded><![CDATA[<p>Okay, so the better container I finally came up with (thanks for your patience)…drumroll…. a smaller sized Bain Marie pot. It works just great! Thank you so much for your question! I’m much happier with this now as the container for cooking meats myself as well. 🙂 Check it out here: <a href="http://myfoodstoragecookbook.com/2014/06/02/cooking-meat-in-a-wonder-oven-finding-a-better-container/" rel="nofollow">http://myfoodstoragecookbook.com/2014/06/02/cooking-meat-in-a-wonder-oven-finding-a-better-container/</a></p> ]]></content:encoded> </item> <item> <title>By: Cooking Meat in a Wonder Oven: Finding a Better Container | My Food Storage Cookbook</title> <link>http://myfoodstoragecookbook.com/2011/09/16/wonder-oven-101-cooking-meat/#comment-180</link> <dc:creator><![CDATA[Cooking Meat in a Wonder Oven: Finding a Better Container | My Food Storage Cookbook]]></dc:creator> <pubDate>Tue, 03 Jun 2014 04:39:49 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=1304#comment-180</guid> <description><![CDATA[[…] you whether there was another way to cook meat in a wonder oven other than the plastic bag method I originally posted here. I’m SO glad to have gotten the question because it caused me to look at the method in a […]]]></description> <content:encoded><![CDATA[<p>[…] you whether there was another way to cook meat in a wonder oven other than the plastic bag method I originally posted here. I’m SO glad to have gotten the question because it caused me to look at the method in a […]</p> ]]></content:encoded> </item> </channel> </rss>