Chicken Stove Top Dressing Casserole

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This is a family favorite recipe that can be made shelf stable by using freeze dried celery and onions instead of fresh and canned butter for the stuffing.  I love the water chestnuts in it — they add a texture variation  that you don’t often find in food storage recipes.   Because I prefer the taste of making the dressing from scratch rather than using Stove Top, that’s what I’ve done here (the recipe for that is below in the notes).

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Sherida’s Soft Pretzels

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So I mentioned yesterday that my good friend Sherida was going to be a guest on a preparedness radio show today. If you missed it I’d highly encourage you find time to listen to the archived recording (the link is in yesterday’s post).  There were some valuable insights she shared from her experience that just might change the way you look at your food storage!

With that in mind, today’s recipe is a recipe she talked about on the show, a big winner with her family during her six months of eating only food storage.  My kids go crazy over these, I’m sure you’re going to love them too!

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Let’s get cooking! (*Chicken Pot Pie)

It’s August!

As promised, I’ve donned my apron and I’m excited to get to cooking my “Best of” food storage recipes!  My goal is to get these recipes prepared and posted just as quickly as I can so that you can move on to choosing which ones are going to be keepers in your book.  On top of Main Meal recipes, I’ll also be posting my family’s favorite 100% food storage Breakfasts  as well as our favorite Breads, Snacks and Desserts!  My kiddos are going to be happy and well fed.

To get this done within the time frame I’m going for I’m going to have a busy schedule to keep!  For the next 7 – 8 months, I’m just telling you now, you won’t want to miss a single thing!!  If you haven’t done so already, be sure to SUBSCRIBE (it’s free!) so that you can be notified by email just as soon as the newest recipe pops up.  I’ve also started a facebook page and will be posting the recipes there as well.

Now…let’s crack open the cookbook and get started!

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Chicken Pot Pie

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6-8 servings

Recipe courtesy of www.kneadfulthingsnow.com

Okay, so I was feeling a little bit daring today.  My new sun oven was delivered while I was away on vacation and I just had to try out using it!  I’m excited to get to add this recipe to my “tested and tried” sun oven meals if the power is out.

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