<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" > <channel> <title>Comments on: Salmon Cakes with Dilly Lemon Rice</title> <atom:link href="http://myfoodstoragecookbook.com/2011/08/30/salmon-cakes-with-dilly-lemon-rice/feed/" rel="self" type="application/rss+xml" /> <link>http://myfoodstoragecookbook.com/2011/08/30/salmon-cakes-with-dilly-lemon-rice/</link> <description>Tried and Tested Food Storage Recipes</description> <lastBuildDate>Wed, 05 Mar 2025 23:51:53 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>https://wordpress.org/?v=4.9.26</generator> <item> <title>By: myfoodstoragecookbook</title> <link>http://myfoodstoragecookbook.com/2011/08/30/salmon-cakes-with-dilly-lemon-rice/#comment-152</link> <dc:creator><![CDATA[myfoodstoragecookbook]]></dc:creator> <pubDate>Wed, 01 Feb 2012 04:37:32 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=1096#comment-152</guid> <description><![CDATA[Interesting, I hadn't thought of that, I assumed they would be noticeable. Thanks for sharing that-- it's always good hearing someone else's experience. Also I'm glad that the blog has been helpful to you! So glad to have you along!!]]></description> <content:encoded><![CDATA[<p>Interesting, I hadn’t thought of that, I assumed they would be noticeable. Thanks for sharing that– it’s always good hearing someone else’s experience. Also I’m glad that the blog has been helpful to you! So glad to have you along!!</p> ]]></content:encoded> </item> <item> <title>By: Meghan</title> <link>http://myfoodstoragecookbook.com/2011/08/30/salmon-cakes-with-dilly-lemon-rice/#comment-151</link> <dc:creator><![CDATA[Meghan]]></dc:creator> <pubDate>Tue, 31 Jan 2012 18:31:28 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=1096#comment-151</guid> <description><![CDATA[Hi! I love your blog, it's been the most helpful food storage blog out there to me (and I've read a lot of them!). Just wanted to comment on the salmon, you mentioned picking the bones out of the salmon. I buy that kind, and I always leave all the bones and skin in my patties and I (and my family) rarely notice them. While it sounds kind of gross, the bones are very soft, so there's not danger of them harming you. Also, I consider them added nutrients, especially calcium from the bones. You may still prefer the boneless skinless kind, I just wanted to let you know that in case you didn't know! Meghan :)]]></description> <content:encoded><![CDATA[<p>Hi! I love your blog, it’s been the most helpful food storage blog out there to me (and I’ve read a lot of them!). </p> <p>Just wanted to comment on the salmon, you mentioned picking the bones out of the salmon. I buy that kind, and I always leave all the bones and skin in my patties and I (and my family) rarely notice them. While it sounds kind of gross, the bones are very soft, so there’s not danger of them harming you. Also, I consider them added nutrients, especially calcium from the bones.</p> <p>You may still prefer the boneless skinless kind, I just wanted to let you know that in case you didn’t know!</p> <p>Meghan 🙂</p> ]]></content:encoded> </item> <item> <title>By: myfoodstoragecookbook</title> <link>http://myfoodstoragecookbook.com/2011/08/30/salmon-cakes-with-dilly-lemon-rice/#comment-150</link> <dc:creator><![CDATA[myfoodstoragecookbook]]></dc:creator> <pubDate>Fri, 09 Sep 2011 03:51:51 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=1096#comment-150</guid> <description><![CDATA[I don't know if that would work or not. Powdered eggs are such a different animal (in my mind) than real eggs, I'd love to hear how you use them in making veggie burgers. Maybe!]]></description> <content:encoded><![CDATA[<p>I don’t know if that would work or not. Powdered eggs are such a different animal (in my mind) than real eggs, I’d love to hear how you use them in making veggie burgers. Maybe!</p> ]]></content:encoded> </item> <item> <title>By: Julene</title> <link>http://myfoodstoragecookbook.com/2011/08/30/salmon-cakes-with-dilly-lemon-rice/#comment-149</link> <dc:creator><![CDATA[Julene]]></dc:creator> <pubDate>Wed, 07 Sep 2011 15:03:51 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=1096#comment-149</guid> <description><![CDATA[This looks soooo yummy!!! I was wondering if powdered eggs could be used for the binder in the salmon cakes? I use it to make veggie burgers as a binding ingredient and it works, so I thought it may work for these too!]]></description> <content:encoded><![CDATA[<p>This looks soooo yummy!!! I was wondering if powdered eggs could be used for the binder in the salmon cakes? I use it to make veggie burgers as a binding ingredient and it works, so I thought it may work for these too!</p> ]]></content:encoded> </item> </channel> </rss>