Potato Soup

10 Aug

Print the recipe card!  potato soup

This is my super fast and easy pantry meal potato soup recipe — again, another meal everyone likes and can be ready to serve in 10 minutes or less!  This recipe (shared with permission) comes from the book  “Dinner’s in the Jar” .

Prep Time: 10 minutes

Ingredients:

2 cups instant potato flakes (see note)

1 3/4 cup powdered milk

1 cup dried potato dices

1 cup dried sweet corn

2 cans diced ham

1/2 cup parmesan cheese

2 tsp. onion flakes

1 tsp. parsley flakes

2 T beef bouillon

1/2 tsp. garlic powder

1/4 tsp. pepper

1/4 tsp. thyme

Bagged as a Pantry Meal

Instructions:

Bring 10 cups of water just to a boil.  Turn off heat and add contents of bag.  Cover and let sit 5 minutes.  Add ham dices and heat for about 5 minutes until blended.

     

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Notes:

  • The original recipe calls for 2 cups instant potato flakes.   When I made it last I thought it needed more potato flakes to thicken it so I increased the amount to 3 cups (which is what you’ll see in the printable recipe in the recipe index).  This time around it was much too thick with the 3 cups (I added water to thin it out) so I’m going to change it back to 2 cups in my next batch.
  • If you have a food saver these pre-bagged pantry meals store nice (and compact) having been vaccuum sealed first.  That’s in addition to the bonus that you’ll be able to store it longer this way.  Be sure to label well including the date that you packed it.   On mine the #14 indicates that it’s soup recipe #14 in my book.

In my book this recipe is used as a:

*Long Term Recipe

*Pantry Meal

3 Responses to “Potato Soup”

  1. Ashley P. August 17, 2011 at 1:06 pm #

    Are the free classes videos? Do you have a link to them? We just canned out own chicken and the texture was so much better than the stores! This looks so amazing! I can’t wait to try it!

  2. PlicketyCat September 22, 2011 at 11:42 am #

    I made this for dinner tonight and added a handful of dried garden peas and a shake or two of dried chives. Yummy! I think the potato soup base would work with just about any protein you had available if you didn’t have/want ham and could add some variety to your pantry meals. I’ve got a can of crab I’ve been wondering what to do with, and I think I have my answer now :D

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 579 other followers

%d bloggers like this: