<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" > <channel> <title>Comments on: Chicken Stove Top Dressing Casserole</title> <atom:link href="http://myfoodstoragecookbook.com/2011/08/06/chicken-stove-top-dressing-casserole/feed/" rel="self" type="application/rss+xml" /> <link>http://myfoodstoragecookbook.com/2011/08/06/chicken-stove-top-dressing-casserole/</link> <description>Tried and Tested Food Storage Recipes</description> <lastBuildDate>Fri, 17 Jan 2025 01:28:30 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>https://wordpress.org/?v=4.9.26</generator> <item> <title>By: myfoodstoragecookbook</title> <link>http://myfoodstoragecookbook.com/2011/08/06/chicken-stove-top-dressing-casserole/#comment-127</link> <dc:creator><![CDATA[myfoodstoragecookbook]]></dc:creator> <pubDate>Thu, 07 Mar 2013 00:48:17 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=638#comment-127</guid> <description><![CDATA[I'm so glad you found it Sandy! Welcome!! Be sure to pass it along to those you know. :)]]></description> <content:encoded><![CDATA[<p>I’m so glad you found it Sandy! Welcome!! Be sure to pass it along to those you know. 🙂</p> ]]></content:encoded> </item> <item> <title>By: Sandy</title> <link>http://myfoodstoragecookbook.com/2011/08/06/chicken-stove-top-dressing-casserole/#comment-126</link> <dc:creator><![CDATA[Sandy]]></dc:creator> <pubDate>Wed, 06 Mar 2013 20:13:33 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=638#comment-126</guid> <description><![CDATA[I just discovered this site last night...I think this is incredible what you are doing. I have been looking for shelf-stable recipes to build my food storage around. Thank you so much!]]></description> <content:encoded><![CDATA[<p>I just discovered this site last night…I think this is incredible what you are doing. I have been looking for shelf-stable recipes to build my food storage around. Thank you so much!</p> ]]></content:encoded> </item> <item> <title>By: myfoodstoragecookbook</title> <link>http://myfoodstoragecookbook.com/2011/08/06/chicken-stove-top-dressing-casserole/#comment-125</link> <dc:creator><![CDATA[myfoodstoragecookbook]]></dc:creator> <pubDate>Thu, 22 Sep 2011 13:12:03 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=638#comment-125</guid> <description><![CDATA[Super! Thanks!]]></description> <content:encoded><![CDATA[<p>Super! Thanks!</p> ]]></content:encoded> </item> <item> <title>By: PlicketyCat</title> <link>http://myfoodstoragecookbook.com/2011/08/06/chicken-stove-top-dressing-casserole/#comment-124</link> <dc:creator><![CDATA[PlicketyCat]]></dc:creator> <pubDate>Thu, 22 Sep 2011 11:34:52 +0000</pubDate> <guid isPermaLink="false">http://myfoodstoragecookbook.com/?p=638#comment-124</guid> <description><![CDATA[Another good "crunch" addition to this and many other storage recipes is chopped or slivered nuts. I didn't have the water chestnuts or celery handy when I made this the last time, but I substituted some almonds and walnuts and they added some good tooth. If you bake your own bread or have a family that doesn't like heels or crusts, I always save those bits (and any stale slices) from every loaf to cube up and dry for stuffing or grind for breadcrumbs. It's easy to season and toast them up in a warm oven or stovetop after you're done cooking the main meal. I store mine in quart jars and use the vacuum sealer's canning jar adapter to make sure they're air and humidity proof. I usually have two or three quarts in the pantry, one plain and the others seasoned... they make excellent additions to meatballs, fried fish/chicken, and croutons in soups and salads.]]></description> <content:encoded><![CDATA[<p>Another good “crunch” addition to this and many other storage recipes is chopped or slivered nuts. I didn’t have the water chestnuts or celery handy when I made this the last time, but I substituted some almonds and walnuts and they added some good tooth.</p> <p>If you bake your own bread or have a family that doesn’t like heels or crusts, I always save those bits (and any stale slices) from every loaf to cube up and dry for stuffing or grind for breadcrumbs. It’s easy to season and toast them up in a warm oven or stovetop after you’re done cooking the main meal. I store mine in quart jars and use the vacuum sealer’s canning jar adapter to make sure they’re air and humidity proof. I usually have two or three quarts in the pantry, one plain and the others seasoned… they make excellent additions to meatballs, fried fish/chicken, and croutons in soups and salads.</p> ]]></content:encoded> </item> </channel> </rss>