Print the recipe page! salmon cakes with dilly lemon rice
This is our family favorite recipe for salmon cakes that I turned shelf stable by using a cooked flour and water mixture in place of the eggs that the original recipe calls for. The flour combination surprised me but it really worked well and my kids didn’t even notice the difference! The Dilly Lemon Rice is a recipe of Anitra Kerr’s shared here with permission. Finished off with lemon herb mayonnaise served on the side, this meal is a refreshing change from the usual.