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	<title>Comments on: How this all started</title>
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	<link>http://myfoodstoragecookbook.com/2011/06/20/how-all-this-started/</link>
	<description>Tried and Tested Food Storage Recipes</description>
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		<title>By: Francis</title>
		<link>http://myfoodstoragecookbook.com/2011/06/20/how-all-this-started/#comment-20</link>
		<dc:creator><![CDATA[Francis]]></dc:creator>
		<pubDate>Thu, 13 Nov 2014 18:17:02 +0000</pubDate>
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		<description><![CDATA[Everything is very open with a very clear description of the 
challenges. It was really informative. Your website is extremely helpful.

Many thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Everything is very open with a very clear description of the<br />
challenges. It was really informative. Your website is extremely helpful.</p>
<p>Many thanks for sharing!</p>
]]></content:encoded>
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		<title>By: Megan</title>
		<link>http://myfoodstoragecookbook.com/2011/06/20/how-all-this-started/#comment-19</link>
		<dc:creator><![CDATA[Megan]]></dc:creator>
		<pubDate>Thu, 25 Sep 2014 11:21:49 +0000</pubDate>
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		<description><![CDATA[You can easily still use many of the recipes here by substituting in home canned items or homemade copy cats for the canned if you&#039;re interested in that, I&#039;m not sure how you feel about cooked vegetables or if it&#039;s simply the whole foods eating you&#039;re wanting. &quot;Canned&quot; might be out for you if raw is the biggie.  There are two sites I can think of right off the top of my head to refer you to though for ideas. The first (I&#039;m sure you&#039;ve probably heard of it, but if not, this cook is amazing): www.fatfreevegan.com.  Her focus is not preparedness, but I&#039;ve found a number of recipes which I&#039;ve been able to tweek to use here.  (&lt;a href=&quot;http://myfoodstoragecookbook.com/2012/12/08/guilt-free-macaroni-cheese/&quot; title=&quot;Guilt-Free Macaroni &#038; Cheese&quot; rel=&quot;nofollow&quot;&gt;Guilt Free Macaroni and Cheese&lt;/a&gt; is one, another is one of her &lt;a href=&quot;http://myfoodstoragecookbook.com/2013/01/17/savory-seitan-roulade-with-wild-rice-and-dried-cranberry-stuffing/&quot; title=&quot;Savory Seitan Roulade with Wild Rice and Dried Cranberry Stuffing&quot; rel=&quot;nofollow&quot;&gt;Seitan recipes&lt;/a&gt;.)  I&#039;m sure if you perused her full index you&#039;d be able to find others that would work -- esp. since you have the bean option that I don&#039;t.  Another place you could check out for ideas is &lt;a href=&quot;http://www.theorganicprepper.ca/category/recipes-2&quot; rel=&quot;nofollow&quot;&gt;The Organic Prepper&lt;/a&gt;.  I&#039;ll try to think up some more ideas.  A friend of mine eats similarly and is very fond of the blog &lt;a href=&quot;http://chocolatecoveredkatie.com/&quot; rel=&quot;nofollow&quot;&gt;Chocolate Covered Katie&lt;/a&gt; for ideas as well.  She&#039;s told me about recipes she&#039;s converted to her food storage from that blog.  It&#039;s a great question!  Maybe I should consider rounding up a post on all of these ideas so they could be kept together in one place ;)  Thanks!]]></description>
		<content:encoded><![CDATA[<p>You can easily still use many of the recipes here by substituting in home canned items or homemade copy cats for the canned if you&#8217;re interested in that, I&#8217;m not sure how you feel about cooked vegetables or if it&#8217;s simply the whole foods eating you&#8217;re wanting. &#8220;Canned&#8221; might be out for you if raw is the biggie.  There are two sites I can think of right off the top of my head to refer you to though for ideas. The first (I&#8217;m sure you&#8217;ve probably heard of it, but if not, this cook is amazing): <a href="http://www.fatfreevegan.com" rel="nofollow">http://www.fatfreevegan.com</a>.  Her focus is not preparedness, but I&#8217;ve found a number of recipes which I&#8217;ve been able to tweek to use here.  (<a href="http://myfoodstoragecookbook.com/2012/12/08/guilt-free-macaroni-cheese/" title="Guilt-Free Macaroni &amp; Cheese" rel="nofollow">Guilt Free Macaroni and Cheese</a> is one, another is one of her <a href="http://myfoodstoragecookbook.com/2013/01/17/savory-seitan-roulade-with-wild-rice-and-dried-cranberry-stuffing/" title="Savory Seitan Roulade with Wild Rice and Dried Cranberry Stuffing" rel="nofollow">Seitan recipes</a>.)  I&#8217;m sure if you perused her full index you&#8217;d be able to find others that would work &#8212; esp. since you have the bean option that I don&#8217;t.  Another place you could check out for ideas is <a href="http://www.theorganicprepper.ca/category/recipes-2" rel="nofollow">The Organic Prepper</a>.  I&#8217;ll try to think up some more ideas.  A friend of mine eats similarly and is very fond of the blog <a href="http://chocolatecoveredkatie.com/" rel="nofollow">Chocolate Covered Katie</a> for ideas as well.  She&#8217;s told me about recipes she&#8217;s converted to her food storage from that blog.  It&#8217;s a great question!  Maybe I should consider rounding up a post on all of these ideas so they could be kept together in one place 😉  Thanks!</p>
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		<title>By: Kelly</title>
		<link>http://myfoodstoragecookbook.com/2011/06/20/how-all-this-started/#comment-18</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Wed, 24 Sep 2014 20:03:20 +0000</pubDate>
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		<description><![CDATA[We starting eating healthier by cutting out most processed food (http://www.100daysofrealfood.com/). We eat very little out of a box/bag/can, mostly eating real foods (grains, beans, LOTS of fresh produce [organic for at least the &quot;dirty dozen&quot;], fresh local organic eggs, fresh fish, some meat). 

Perusing your recipes (to get familiar w/ the Wonder oven which I want to make) and other pages, I&#039;m getting the idea that preparedness includes food storage AND using that storage to rotate as well as become familiar with using it. 

I&#039;m wondering how to go about getting started as I don&#039;t really want to regularly use a lot of processed food or food in cans? Do you know of any preparedness sites that specialize in &quot;real&quot; foods? Or is that even possible? (Loving your site, by the way.) Thanks!]]></description>
		<content:encoded><![CDATA[<p>We starting eating healthier by cutting out most processed food (<a href="http://www.100daysofrealfood.com/" rel="nofollow">http://www.100daysofrealfood.com/</a>). We eat very little out of a box/bag/can, mostly eating real foods (grains, beans, LOTS of fresh produce [organic for at least the &#8220;dirty dozen&#8221;], fresh local organic eggs, fresh fish, some meat). </p>
<p>Perusing your recipes (to get familiar w/ the Wonder oven which I want to make) and other pages, I&#8217;m getting the idea that preparedness includes food storage AND using that storage to rotate as well as become familiar with using it. </p>
<p>I&#8217;m wondering how to go about getting started as I don&#8217;t really want to regularly use a lot of processed food or food in cans? Do you know of any preparedness sites that specialize in &#8220;real&#8221; foods? Or is that even possible? (Loving your site, by the way.) Thanks!</p>
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		<title>By: serp ranking checker</title>
		<link>http://myfoodstoragecookbook.com/2011/06/20/how-all-this-started/#comment-17</link>
		<dc:creator><![CDATA[serp ranking checker]]></dc:creator>
		<pubDate>Sun, 16 Feb 2014 15:23:58 +0000</pubDate>
		<guid isPermaLink="false">http://my-food-storage-cookbook.com/?p=19#comment-17</guid>
		<description><![CDATA[Excellent site. Lots օf useful info Һere. I ɑm sending іt to ɑ feѡ pals 
ans additionally sharing іn delicious. Αnd of course, thank yoս 
on yoour effort!]]></description>
		<content:encoded><![CDATA[<p>Excellent site. Lots օf useful info Һere. I ɑm sending іt to ɑ feѡ pals<br />
ans additionally sharing іn delicious. Αnd of course, thank yoս<br />
on yoour effort!</p>
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